Bouvet Crémant De Loire Brut Excellence Méthode Traditionnelle Bouvet-Ladubay
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: seafood salad.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This Chenin Blanc-based fizz has an attractive nose of lanolin, apple, peach, citrus zest and a kiss of caramel. Crisp and fresh on the palate with lip-smacking acidity and brilliant lively bubbles. Orchard fruit shines on the mid-palate and finish. A great seafood bubbly. Source: Vintages Wine Panel, April 2012 |
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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