Bouchard Père & Fils 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Red cherry, raspberry, cinnamon and hickory aromas. Medium body with juicy, approachable fruit at the core and fine youthful tannins giving ample structure. Crisp, refreshing finish. Enjoy over the next 5 years. Source: Vintages Wine Catalogue.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.