Bouchard Père & Fils 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Red cherry, raspberry, cinnamon and hickory aromas. Medium body with juicy, approachable fruit at the core and fine youthful tannins giving ample structure. Crisp, refreshing finish. Enjoy over the next 5 years. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.