Bollini Empson & Co. Pinot Grigio 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Karen rated this wine as 90/100 with the following review:|
Love this wine but disliked 2007 year!
|Neil and Maria Empson continue to seek the ultimate expression of the best fruit from the most suitable vineyards, setting the yields at a fraction allowable for the region. They intrude into the winemaking process as little as possible, ensuring the finished wine is a true reflection of the place where it was grown. This is a new vintage of their fresh, versatile, citrus- and melon-scented wine. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.