Blue Mountain Vineyard and Cellars Gold Label Brut
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This excellent bottle-fermented sparkling wine is a blend of 61% Pinot Noir, 36% Chardonnay and 3% Pinot Gris. The two years that the wine rested on its lees has given this a Champagne-like toasty note on the aroma (along with citrus) and on the palate. The wine, with lively and persistent bubbles, is crisp and dry on the finish. With just 12.5% alcohol, the wine is ever so easy to drink. Score: 92 Source: John Schreiner, johnschreiner.blogspot.com |
| The Brut NV has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Methode Traditionnelle style. |
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
