Berton Vineyards The White Viognier 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: herbed chicken breast, steamed clams with fresh tarragon.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | An aromatically intriguing Viognier showing pretty notes of orchard blossoms, lilies, apricot, sweet melon and peach. Dry, medium bodied, with bright acidity, ripe fruit and lovely texture. This will make a brilliant summer sipper. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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