Barossa Valley Estate Ebenezer Shiraz 2006
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed May 26, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Solid colour, still in the red spectrum (no browning); rich black fruit and licorice aromas, then a powerful full-bodied palate with intense black fruits, licorice and ripe tannins. Will live for decades. Drink [until] 2036. Score: 95 Source: James Halliday, winecompanion.com.au|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.