Baglio Di Pianetto Nero D'avola 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed May 26, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Baglio di Pianetto is a prime example of the agro-tourism movement that is starting to expand throughout the world. Their farm offers all the mod cons you’d expect of a hotel and restaurant, as well as the fully equipped winery. This wine was the winner of a Gold Medal at the Sélections Mondiales des Vins Canada 2011. Offers aromas of cherry, blackberry and spice cupboard. Dry, delicious wine with great fruit replays surrounded by fine, firm tannins. It can be cellared for 3-4 years, or enjoyed tonight. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.