Attems Pinot Grigio 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 7, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The Attems family can trace their lineage in the Friuli region back to 1106. Their tremendously popular Pinot Grigio offers bright tropical fruit, pear and apple aromas and flavours, and a hallmark rich texture and crisp finish. Wonderful for sipping at casual backyard gatherings. Source: Vintages Panel|
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.