Attems Pinot Grigio 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 7, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | The Attems family can trace their lineage in the Friuli region back to 1106. Their tremendously popular Pinot Grigio offers bright tropical fruit, pear and apple aromas and flavours, and a hallmark rich texture and crisp finish. Wonderful for sipping at casual backyard gatherings. Source: Vintages Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.