Apollonio Copertino Rosso Negroamaro 2004
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled back ribs, rich stews.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Medium deep ruby/garnet colour suggests the six years of bottle age this wine gas under its belt, but on the nose and palate it is still youthful and vibrant. Mostly Negroamaro, it reveals complex aromas of plum, floral, leather, spice box, woodsmoke and just a hint of prune. Dry and intense, with lots of complex fruit, pleasing soft tannins, and a touch of acidity to bring this marvellous wine into balance. It's got the goods to evolve beautifully over the next three years, but why wait when it’s this good? Match it to grilled back ribs, or, if you have the patience to hold a bottle until the fall, rich stews. Source: Vintages Wine Panel |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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