Antinori Tignanello Grappa
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Tignanello Grappa is obtained from the distillation of the skins and pips (pomace) from the Sangiovese and Cabernet used in the production of Tig. After pressing, the pomace is immediately taken to the distillery. This procedure guarantees that distillation is carried out using the best quality marc possible – rich with aromatic characteristics. A very careful selection is then made of the different lots of grappa and only the ones with the most elegance and balance are then blended and bottled. Source: brownderby.com |
If you liked this wine, you might also like these:
Complementary recipes:
