Anne Boecklin Reserve , Cave Vinic. Kientzheim-Kayserberg Gewurztraminer 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: papaya salad, duck breast.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | VC: You may think you’ve wandered into an orchard skirted by a flower garden when you open up a bottle of this fragrant Gewurz. Ripe apple and sweet pear aromas lead the way, with lush floral notes and a touch of woodsy spice adding charm. The full-bodied palate bursts with apple, pear, and a touch of lychee. Everything is in balance as the wine culminates in a lingering, sweetly fruity finish. Give this a whirl with, or simply sip and enjoy. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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