Angus The Bull Cabernet Sauvignon 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: May 22, March 7, January 4 and December 16.
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 4, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Carol Lee Elliot rated this wine as 92/100 with the following review:|
loved this - lots of fruit; tobacco favours
|Darlene Myers rated this wine as 91/100 with the following review:|
One of my favourites with Pasta and Steak. Full bodied wine with flavours of black currants, spice, tobacco and oak. Well balanced and a nice finish.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.