Allegrini Corvina Rondinella Sangiovese 2006
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: veal tenderloin.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This unusual blend of Corvina, Rondinella and Sangiovese exhibits a nose of sweet blackberry and vanilla. It is dry with a good fruit core supported by fine tannins and a hint of oak. Medium-bodied with a lingering, balanced finish |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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