Alain Geoffroy Beauroy 1Er Cru Chablis 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 29, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | There’s a very nice ripe fruit quality on the nose, especially yellow plum, apple crumble, sweet pear and melon, plus hints of lees, crushed seashells and fleur de sel. Dry, simultaneously fresh and fruity with good replays of the nose. Elegant, balanced and poised with a smooth-as-glass texture. Medium-full bodied with a long, attractive finish. Try it with a variety of seafood dishes. Source: Vintages Wine Catalogue.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
