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More pairings:

beef jerky, black bean sauces: with Asian dishes, boar: wild, cheddar: sharp: 1 year - 4 years, cheddar: tomato basil, chicken: butter, cold meats, curry powder, curry: coconut: mild, fish: barbecued, Indian dishes, jack: garlic dill, lamb chops,steaks, lamb shank, lamb: leg, lasagna, partridge, pasta with bolognese sauce, pasta with herbed tomato sauce, pheasant, pizza: Ambrosia, pork roast, pot roast, sauce: indian curry: southeast asia, sauce: cranberry, sauce: wine reduction: wine-based marinade, steak au poivre, steak, prime rib, Tourtière, tuna: grilled, vegetables: root: braised. More pairings...

Syrah

Shiraz and Syrah are both originally from the same clone, but various regions have chosen one name or the other. They both create rich, robust wines with a smooth texture and signature aromas of spice, pepper, clove and licorice leading, followed by dark fruit such as blackcurrant, blackberry, plum and black cherry, as well as truffle, earth, violets, vanilla, smoke, sandalwood, cedar, cigar box, earth and leather. The greatest of these wines can age for 25 years or more.

The grape was originally believed to be from Persia, now Iran, from the city of Shiraz, but has since been proven to be indigenous to France, where more than half the world's Syrah vines are planted. The legendary wines of the Rhone Valley's Côte Rotie and Hermitage are made from 100% Syrah. Syrah is also part of the blend in other Rhône wines, including Châteauneuf-du-Pape that often includes Grenache, Mouvèdre and up to nine other grapes.

This wine is also the flagship red wine of Australia, where it's called Shiraz (easier to pronounce than Syrah), and is often blended with Cabernet Sauvignon. Australia's Barossa Valley is particularly famous for its complex, multi-layered Shiraz. It is also becoming South Africa's leading red. California grows it successfully in Paso Robles where it's usually called Syrah.

Shiraz and Syrah pair with robust dishes such as grilled meats and vegetables, beef stew, meat lover's pizza, barbecued ribs and hamburgers, beef wellington, bison steak, brisket, meatloaf, peppercorn steak, grilled or spice-rubbed chicken, chicken sausage, fajitas, ostrich, game casseroles, venison stew, braised lamb shanks, barbequed pork spareribs and Mexican Mole.