13th Street White Palette 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine is an exotically vibrant blend of Riesling, Sauvignon Blanc, Gewurztraminer, Chardonnay Musqué, and Viognier. Lively and intense with aromas of grapefruit and lime zest, floral notes, pear, tropical fruit and sweetgrass. There’s a smidge of sweetness on the palate, counterpointed nicely by fresh acidity. Soft, easygoing texture. A fine quaffer. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.