13th Street Red Palette 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: rare roast beef with a peppercorn gravy, a spicy haggis, ratatouille.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This ruby red bistro-style blend shows savoury aromas of black pepper, raspberry, smoky bacon, underbrush and black cherry. It’s quite dry, medium bodied with peppery spice and red fruit flavours balanced by medium tannins and tangy acidity. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.