Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,724 strong:

Register Today!

Villa Maria Southern Clays Sauvignon Blanc 2014 Wine Review

Villa Maria Southern Clays Sauvignon Blanc 2014

Villa Maria Southern Clays Sauvignon Blanc 2014

Marlborough, South Island, New Zealand

Community Score:90/100

Community Reviews: 10

  Add My Review


Price: $29.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Villa Maria

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 92/100

Gorgeous tropical fruit and wild thyme on the nose of this flinty, mineral-rich Sauvignon Blanc. The juice and skins for this wine sit together in the press before pressing so that the wine picks up the flavour precursors and becomes more complex. Dry ice covers the juice to prevent oxidation during this phase. Terrific flavour extracvtion without heaviness. Aromas of grapefruit, smoke and lime. Pair with smoked salmon.

Sauvignon Blanc food pairings: salmon, roasted turkey, vegetarian dishes.

Scrumptious Seafood Wine

This Villa Maria Southern Clays Sauvignon Blanc 2014 was reviewed on October 30, 2015 by Natalie MacLean

More Vintages: 2013  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

David Skinner rated this wine as 92/100 with the following review:

Medium straw hue hints at some complexity. Fragrant notes of passionfruit, grapefruit and mineral tones. Complex flavours blending grapefruit and smoky accents to create a wine with great body, superb balance and crisp acidity. A lingering finish full of fruit and layers of enjoyment.

This wine would accompany many dishes but it has enough scope to embrace more bold flavoured plates. Grilled calamari ceviche would be perfect
Rachelle O'Connor rated this wine as 92/100 with the following review:

This Sauvignon Blanc really showcases the first class ability of the Marlborough region to produce fantastic wines. The Southern Clays area, boasts the ability to allow the grapes to really go above and beyond - the hot days and cool nights play a big part in their ability to retain amazing flavors. The aromas from this wine are bursting out of the glass - fragrant green grass, passion fruit, and an array of dried herbs from the garden. The palate explodes with grapefruit, lemon and lime, paired with a beautiful acidity and a lingering finish. This would be a perfect match to a house-smoked salmon with a succulent, warm tarragon butter.
Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the following review:

A delicious Sauvignon Blanc - unfortunately only available from the winery itself!
Heady floral and starfruit aromas combine with a minerality that is distinctly Marlborough Sauvignon Blanc - done to perfection! Fruit flavours that keep giving and enough persistent acidity to be enjoyed with creamy dishes.

The clay soil in the Southern Clays region of Marlborough allow for a consistency across the growing season. The clay retains the heat from the warm days throughout the cool nights, and then warms up again slowly throughout the day - extending the ripening time of the grapes.
Sean O'Regan - Certified Sommelier rated this wine as 91/100 with the following review:

As the name suggests, the single vineyard grapes sourced for this wine come from the clay soils in Marlborough. The nose and palate show a more savory profile with dried herbal and flinty mineral notes while still maintaining tropical and orchard fruit. Medium bodied with very good complexity and balance with a long finish. A very fine wine in the premium segment of NZ Sauv Blanc. This wine paired beautifully with smoked salmon - tasted Sept 2015 at Villa Maria winemaker lunch.
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Quite literally the cream of the Villa Maria Sauv Bl crop in a bottle! Only made when there is exceptional vintage conditions and of course it's low yield vines from a select vineyard. Moderate intensity aromas of citrus (lime, pink grapefruit), tropical fruit (passion fruit), fresh cut grass and wet stone minerality. On the palate, there is sustantive complexity of flavours (mentioned above) with balanced acidity (not too racey), medium body (for a Sauv Bl) and a medium to long mouthwatering citrus finish. I say pair this wine with sashimi (especially fresh scallops).
Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

Villa Maria's limited production Single Vineyard Southern Clays Sauvignon Blanc is a fine example of premium small-lot Sauvignon Blanc from Marlborough. Very well balanced with abundant and crisp sweet fruit, blended together with herbs and minerality. The palate has more weight and power compared to many mainstream Sauvignon Blanc's, and it's balanced with fruit, acid, herbs and a dry saline minerality. Enjoy with blue cheese, smoked salmon with dill infused cream cheese, or a nice coconut chicken curry. Tasted September 2015. 90 points. Matt Steeves - www.quercusvino.ca
Douglas McMillan rated this wine as 90/100 with the following review:

More restrained than many New Zealand Sauvignon Blancs, but with a little more depth and complexity. The aroma is primarily line zest followed closely by flinty minerality, but there are layers or fruit behind it, with everything from mango to strawberry to lemon. The taste and mouth-feel are a little more rounded than is usual, making this a worthy replacement for many dishes where one would consider a Reisling. Tasty and flexible, this is a great example of ... a wine we don't get here (yet).
Cherie Cole rated this wine as 89/100 with the following review:

This 100% Sauvignon Blanc from the north facing Maxwell Vineyard in Marlborough brings with it vibrant aromas of tropical fruit, red apple, pear and a flinty mineral note. With a long finish and crisp acidity, this wine will pair very well with smoked salmon and mussels or sautéed scallops.

If you liked the Villa Maria Southern Clays Sauvignon Blanc 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Batasiolo Red Wine
Cru Barolo Boxed Set 2015,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,724 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,724

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award