Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,173 strong:

Register Today!

Rioja Bordón Gran Reserva Bodegas Francos-Españolas Tempranillo 2004 Wine Review

Rioja Bordón Gran Reserva Bodegas Francos-Españolas Tempranillo 2004

Rioja Bordón Gran Reserva Bodegas Francos-Españolas Tempranillo 2004

D.O.C.A., Rioja, Spain

Community Score:92/100

Community Reviews: 6

  Add My Review


Price: $22.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Rioja Bordón

Agent: Eurovintage International Inc

Natalie's Score: 94/100

A savoury and delicious red with gorgeously ripe black cherry and black raspberry aromas. Layered complexity on the palate with a long finish. A superbly made wine, especially for this price point. Pair with brisket or flank steak.

Tempranillo food pairings: rosemary lamb.

Luscious Lamb Wine

This Rioja Bordón Gran Reserva Bodegas Francos-Españolas Tempranillo 2004 was reviewed on December 7, 2012 by Natalie MacLean

More Vintages: 1999  2007  2005  2006  2003 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 259713
  • $28.01 
  • Check Stock

Reviews and Ratings

Sean O'Regan - Certified Sommelier rated this wine as 90/100 with the following review:

July 12, 2014: Deep ruby/garnet with an expressive nose of red berry fruit, dried flowers, baking spice, leather and cedar. Medium body with sour cherry, strawberry, raspberry and savoury dried herbs this classic style Rioja has lifted acidity, fine drying tannins and a medium ling finish. Drink now and over the next ten years with grilled beef or lamb. 90+
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Tasted in 2020. For a 2004, there is still quite a lot of fruit on this wine. Aromas of cherry, raspberry and some dried raisin notes, along with hints of dried herbs and sweet tobacco. Full bodied, tannins have softened, but there is still some nice balancing acidity, along with more ripe and died fruit notes. Enjoy with lamb or mushroom dishes over the next 2 years if you still have any.
Showing just enough age to deliver complexity but still fresh for a red Rioja, this wine is built around a seductive cherry core, with lots of spice, subtle vanilla and a crisp-smoky finish. Score: 93 Source: Beppi Crosariol, The Globe and Mail, Sept. 16, 2012

If you liked the Rioja Bordón Gran Reserva Bodegas Francos-Españolas Tempranillo 2004, you might also like these wines:

Recipes for Rioja Bordón Gran Reserva Bodegas Francos-Españolas Tempranillo 2004

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,173 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,173

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award