Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,711 strong:

Register Today!

Kendall-Jackson Camelot Highlands Chardonnay 2013 Wine Review

Kendall-Jackson Camelot Highlands Chardonnay 2013

Kendall-Jackson Camelot Highlands Chardonnay 2013

Santa Maria Valley, California, United States

Community Score:93/100

Community Reviews: 2

  Add My Review


Price: $45.95

Drink: 2016-2022

Bottle size: 750 ml

Alcohol: 14.1%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Kendall-Jackson

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 93/100

The grapes for this Californian Chardonnay are grown in a cool climate and gravel soils, with excellent drainage. The 2013 vintage of the Chardonnay Jackson Estate Camelot Highlands is sourced from 40-year-old, ungrafted vines. The wine is then barrel-fermented and matured for 8 months in 50% new French oak barrels. Extremely concentrated and full-bodied Californian Chardonnay: toasted almond and butterscotch from generous oak aging. Aromas and flavours of pear, peach and apple. Pair with roasted chicken or turkey.

Chardonnay food pairings: mango chicken, roast quail with peaches, fish tacos with tropical fruit chutney.

Charming Grilled Chicken Wine

This Kendall-Jackson Camelot Highlands Chardonnay 2013 was reviewed on October 29, 2016 by Natalie MacLean

More Vintages: 2012  2007 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 603191
  • $40.00 
  • Check Stock

Reviews and Ratings

The 2013 vintage of the Chardonnay Jackson Estate Camelot Highlands is sourced from 40-year-old, ungrafted vines. The wine is full-bodied and buttery. Pair with roasted chicken or turkey. - Community Wine Reviews

If you liked the Kendall-Jackson Camelot Highlands Chardonnay 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Deu la Deu White Wine
Alvarinho 2022,
Monção E Melgaço, Vinho Verde D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,711 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,711

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award