Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,593 strong:

Register Today!

Henry of Pelham Pinot Grigio 2013 Wine Review

Henry of Pelham Pinot Grigio 2013

Henry of Pelham Pinot Grigio 2013

Niagara Escarpment, Ontario V.Q.A., Canada

Community Score:87/100

Community Reviews: 6

  Add My Review


Price: $14.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 88/100

Lovely, light and spritely with pleasing aromas of white peach and pear. Perfect aperitif or companion to fresh seafood.

Pinot Grigio food pairings: light salads, fish or chicken pates.

This Henry of Pelham Pinot Grigio 2013 was reviewed on February 1, 2015 by Natalie MacLean

More Vintages: 2018  2017  2016  2012  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Shelley Harris rated this wine as 91/100 with the following review:

Crisp aromas of melons and peaches with a crisp taste of the same fruits. This wine would pair well with a cheese platter that included nutty-flavoured cheeses, such as a Swiss or Emmental.
Valérie Dufour - Accredited Sommelier rated this wine as 86/100 with the following review:

Nice little apéro wine. Fruity. Dry. Versatile.
Courtney Flood rated this wine as 86/100 with the following review:

Pretty flavours of honey crisp apple and honeydew melon, and lemon. A touch of creaminess. Nice and refreshing.
Craig Kuziemsky rated this wine as 86/100 with the following review:

Offers pear and apple flavors and aromas with a hint of creamy citrus on the palate.
Our Pinot Grigio breaks New World tradition as a refreshing wine with white cranberry and melon flavours. Taste the new-Old-World in our Niagara vineyard

Source: Winery (Henry of Pelham Estate Winery)

If you liked the Henry of Pelham Pinot Grigio 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling Cuveé Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,593 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,593

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award