Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,592 strong:

Register Today!

Château Hauchat La Famille Saby Merlot 2010 Wine Review

Château Hauchat La Famille Saby Merlot 2010

Château Hauchat La Famille Saby Merlot 2010

A.C., Fronsac, Bordeaux, France

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $14.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 13.2%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Château Hauchat

Agent: Connexion Oenophilia

Natalie's Score: 90/100

Very attractive nose of fleshy ripe dark red fruit and some smoke. Juicy and savoury on the palate with a lovely full-bodied weight. Decant 2 hours. Pretty amazing price. Drink with grilled pork chops or pepper steak.

Merlot food pairings: grilled lamb.

Luscious Lamb Wine

This Château Hauchat La Famille Saby Merlot 2010 was reviewed on March 16, 2013 by Natalie MacLean

More Vintages: 2019  2018  2016  2015  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Darlene Myers - CAPS Student rated this wine as 90/100 with the following review:

Although considerably more money where I live in Nova Scotia, I found this Bordeaux to be still a very good value. Medium bodied with aromas and flavors of black currants, spice and cedar, this Merlot dominant Bordeaux would go great with pork, lamb or duck.
Château Hauchat again delivers a quality value-priced wine. Deeply coloured, with aromas of cherries, vanilla, spice, plums and mineral. The palate is dry and mirrors the nose beautifully. A lovely long finish. A well-structured wine that promises to reward short-term cellaring (3-4 years) but will also perform well tonight. Full-bodied & Smooth. Source: Vintages Wine Panel, July 2012

1 Member would buy this wine again

If you liked the Château Hauchat La Famille Saby Merlot 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling Cuveé Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,592 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,592

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award