Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,593 strong:

Register Today!

Cannonball Cabernet Sauvignon 2008 Wine Review

Cannonball Cabernet Sauvignon 2008

Cannonball Cabernet Sauvignon 2008

California, United States

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $25.95

Drink: 2011-2014

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Cannonball

Agent: Rogers & Company

Natalie's Score: 90/100

Broad strokes of black cherry flavour here in this big Californian Cabernet. Full-bodied and loaded with fleshy black fruit aromas plus some herbal notes. Finishes pleasantly with mocha and oak. This Californian cabernet would be perfect with strong farmhouse cheeses.

Cabernet Sauvignon food pairings: hearty meat dishes, hard cheese, pepper steaks, smoky ribs.

Best Beef Wine

This Cannonball Cabernet Sauvignon 2008 was reviewed on November 26, 2016 by Natalie MacLean

More Vintages: 2020  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Bloor & Royal York (Kingsway)177 Add
Cornwall & Trafalgar144 Add
Howard & E.c. Row Expwy (Roundhouse Ctr)139 Add
Eglinton & Laird137 Add
Hwy 27 & Innovation Dr136 Add
See More Edit
  • BCLDB
  • 115212
  • $23.02 
  • 4,101 bottles
StoreStock    
39th & Cambie124 Add
Fort Street95 Add
Nanaimo Terminal Park86 Add
Arbutus81 Add
Prince Rupert80 Add
See More Edit

Reviews and Ratings

Cannonball (on the label) represents freedom: the child with legs tucked up underneath him as he dives into the water. Lots of mocha, cocoa, cola, and smoke from generous oak aging. Good tannin structure and balance. Needs a juicy steak. - Community Wine Reviews

If you liked the Cannonball Cabernet Sauvignon 2008, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling CuveƩ Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,593 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,593

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award