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Errazuriz Max Reserva Syrah 2009, Aconcagua, Chile: Juicy, generous layers of blackberry fruit mingles with some violets on the nose. This wine was aged in 65% French oak and 35% American oak, 33% of which was new. With more French oak, we get the vanilla-spice flavours rather than the creamy, cocnut, caramel aromas that come from American oak. Although it says Shiraz on the label, the winery will be changing this to Syrah, the French name for the same grape because the style of the wine is more restrained and Old World. Perfect for pizza night or any other night! Drink: 2011-2015. 614750 14% D 750 mL $17.95 Score: 90/100. August 5, 2011 Full Review
© 2014 by Natalie MacLean. All rights reserved.