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Jean-Paul Brun Bourgogne Pinot Noir 2009, A.C., Burgundy, France: Lovely sour cherry and beetroot notes make this a mouth-watering red with medium-bodied weight and satin smooth texture. It’s a terrific food wine, and almost too tart on its own in my opinion. But glorious with many dishes from seafood to roast chicken. Drink: 2009-2013. 240572 12.50% XD 750 mL $21.95 Score: 88/100. August 6, 2011 Full Review
© 2014 by Natalie MacLean. All rights reserved.