Bestheim Méthode Traditionnelle Pinot Blanc Pinot Auxerrois Pinot Noir

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Natalie's Review

Bestheim Méthode Traditionnelle Pinot Blanc Pinot Auxerrois Pinot Noir, A.C., Alsace, France: Vintages Wine Panel: Made using the same secondary bottle fermentation process of its better-known nearby neighbour, Champagne, this blend of Pinot Blanc, Pinot Auxerrois and Pinot Noir creates a bright, fresh, aromatic fizz that is a worthy addition to any festive table. My note: Toasty, creamy great! Notes of Asian pear, baking spices, bread and brioche. Lovely bubble for the money: your sparkler for a big party! 141184 11.50% XD 750 mL  $18.95 Score: 89/100. December 5, 2009  Full Review