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Henry of Pelham Estate Winery Henry of Pelham Cuvee Catharine Brut, Niagara Escarpment, Canada: This sparkling gets better every year, even though it's not vintage-dated. Lovely finesse and mousse with green apple vibrancy. The grapes were hand-picked in 50 pound lugs so they weren't bruised. The winery does press fractioning meaning the first bit of the juice (the head) and the last bit (the tail) aren't used in the wine just the juiciest, tastiest part of the juice. They also use the traditional Champagne method to make the wine. The wine spends 30 months on the lees which gives it a creamy texture. 217521 12% D 750 mL $29.95 Score: 91/100. December 1, 2009 Full Review
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