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Blind River Sauvignon Blanc 2008

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Natalie's Review

Blind River Sauvignon Blanc 2008, Marlborough, South Island, New Zealand: Stunningly delicious Sauvignon Blanc with vibrant notes of fresh grass, lime, chives and green apple. Not too herbal. Refreshing and mercifully free of oak. A zesty aperitif or a companion to a wide range of dishes. Superb effort! From the Winemaker: A crisp, cold spring followed by a long, hot summer resulted in an abundance of concentrated fruit with ripe flavours. After careful destemming and pressing, 10% of the juice was transferred to aged French Oak barriques for a wild fermentation with indigenous yeast. The remaining juice was fermented in stainless steel at cool temperatures with a selected yeast strain to maintain freshness and fruit character. The wine was held on lees after fermentation for 3 months before blending and bottling. This wine has an intense bouquet of passionfruit and guava with undertones of citrus and melon. A strong mineral character shows through which is very typical of fruit from this vineyard. The palate is rich, with excellent weight – the wild ferment portion adding complexity and viscosity. The cool ferment delivers flavours of citrus and tropical fruit, with a mineral backbone, maintaining the elegance that has come to be expected from Blind River. Named in the '60 Best New Zealand Wines 2009'. 141499 13% D 750 mL  $19.95 Score: 91/100. November 7, 2009  Full Review

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Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 162,472 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

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