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Serradayres Reserva Caves Velhas 2008, D.O.C., Ribatejo, Portugal: Vintages Wine Panel: A slow-roasted beef dish with garlic mashed potatoes and grilled parsnips or carrots would complement this wine. My note: Love the dark-fruit, beguiling nose… then pow! Mouth-watering acidity demands a hearty meat meal. It’s a wonderful combination… but this isn’t a wine to drink as an aperitif. Rich, fleshy black fruit and some mocha. Absolute yum! Drink: 2011-2018. 214023 13.50% D 750 mL $14.95 Score: 88/100. March 19, 2011 Full Review
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