Remo Farina Classico Superiore Ripasso Valpolicella 2005

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Natalie's Review

Remo Farina Classico Superiore Ripasso Valpolicella 2005, D.O.C., Veneto, Italy: Vintages Wine Panel: Ripasso (or ‘re-passing’) involves fermenting the wine a second time on dried Amarone grapes. This process deepens the wine’s color, body, aroma, taste and ageability. Farina’s Ripasso features aromas of pepper spice, licorice, cherries, and ginger, all contributing to a medium-bodied, long-finishing wine. My note: A smoky dark wine with dark red berries and fruit. Full-bodied and tasty. Drink it while watching The Sopranos. 999946 13% D 750 mL  $16.95 Score: 88/100. August 1, 2009  Full Review