Remo Farina Classico Superiore Ripasso Valpolicella 2005

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Natalie's Review

Remo Farina Classico Superiore Ripasso Valpolicella 2005, D.O.C., Veneto, Italy: Vintages Wine Panel: Ripasso (or ‘re-passing’) involves fermenting the wine a second time on dried Amarone grapes. This process deepens the wine’s color, body, aroma, taste and ageability. Farina’s Ripasso features aromas of pepper spice, licorice, cherries, and ginger, all contributing to a medium-bodied, long-finishing wine. My note: A smoky dark wine with dark red berries and fruit. Full-bodied and tasty. Drink it while watching The Sopranos. 999946 14% D 750 mL  $16.95 Score: 88/100. August 1, 2009  Full Review