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Creekside Estate Winery Shiraz 2006, V.Q.A. St. David's Bench, Niagara, Ontario, Canada: A blend of 95% Shiraz and 5% Viognier. The Viognier and Shiraz were co-fermented in small bins, followed by full malolactic fermentation in barrel. The wine was then put in to barrel and aged for 21 months. The final cuvee was a blend of 100% French oak. Bottled September 8th 2008. A cedar-cherry rich wine with a velvet texture. Medium- to full-bodied. Some cranberry, black raspberry and spice notes. Available at the winery. Drink: 2009-2014. 12% 750 mL $39.95 Score: 89/100. March 24, 2009 Full Review
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