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Langmeil Blacksmith Cabernet Sauvignon 2006, Barossa Valley, South Australia, Australia: Vintages Wine Panel: This wine is named for a young blacksmith who emigrated to Australia from Prussia in 1843 and helped build the village of Langmeil. Matured in French oak (20% new) for 18 months, it’s made in a fruit-forward style, bursting with blackcurrant and blackberry aromas as well as notes of mint, vanilla and earth. Dry, medium full-bodied with generous fruit flavors balanced by medium tannins and acidity. Serve it over the next 3-5 years. My note: A long, lovely pure expression of black fruit and smoke. This full-bodied wonder has good acidity and a balanced structure. A rock solid effort from this producer. Drink: 2008-2014. 644039 15% D 750 mL $22.95 Score: 90/100. February 14, 2009 Full Review
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