Langmeil Blacksmith Cabernet Sauvignon 2006
Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.
If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.
Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:
|My Tasting Notes:|
There is 1 user submitted review for this wine.
rated this wine as 90/100
with the following review:
This is a very nice cab. It was absolutely loaded with sediment and requires decanting with a screen. It has a very nice beet red colour with bold rich aromas of mint, black cherries and some pencil led. This is a wine with rich fruit flavours as the cherry is very prominent in this wine. It is full to the mouth and palate and has a beautiful spicy tingle. It tasted great with the BBQ filet. This is a must have cab for any cab lover
Langmeil Blacksmith Cabernet Sauvignon 2006, Barossa Valley, South Australia, Australia: Vintages Wine Panel: This wine is named for a young blacksmith who emigrated to Australia from Prussia in 1843 and helped build the village of Langmeil. Matured in French oak (20% new) for 18 months, it’s made in a fruit-forward style, bursting with blackcurrant and blackberry aromas as well as notes of mint, vanilla and earth. Dry, medium full-bodied with generous fruit flavors balanced by medium tannins and acidity. Serve it over the next 3-5 years. My note: A long, lovely pure expression of black fruit and smoke. This full-bodied wonder has good acidity and a balanced structure. A rock solid effort from this producer. Drink: 2008-2014. 644039 14.50% D 750 mL $22.95 Score: 90/100. February 14, 2009 Full Review