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Errazuriz Wild Ferment Pinot Noir 2007, Casablanca Valley, Chile: Vintages Wine Panel: The name of this wine doesn’t imply Errazuriz has taken to making their Pinot in moss-covered oak barrels deep in the heart of remote Chilean forests. Rather it refers to the wild airborne yeasts that are naturally present on grapes in the vineyard, and result in dramatic flavor complexity. This wine shows attractive cherry and strawberry fruit accented by floral and smoke notes, with a lengthy finish. My note: This vibrant, full-bodied wine spent 9 months in French oak and has a creamy, smoky character as a result. Zingy, ripe cherries, purple plums and pomegranates make this wine a delicious party on the dinner table. 510396 14% XD 750 mL $19.95 Score: 90/100. January 31, 2009 Full Review
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