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Tenuta Sant'antonio Valpolicella Superiore Ripasso Monti Garbi 2003, DOC, Veneto, Italy: Vintages Wine Panel: This wine is made using the popular Ripasso method where grape skins used for the production of Amarone are added back into the Valpolicella, starting a refermentation that increases the weight and body of the wine. This complex wine has forceul raspberry, cherry and toastly oak aromas. My note: A vibrant, full-bodied wine with notes of chocolate and cherries. 29850 13% D 750 mL $18.95 Score: 90/100. May 26, 2007 Full Review
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