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J. Lohr Seven Oaks Cabernet Sauvignon 2006, California, United States: Vintages Wine Panel: Made from wines aged in a mixture of Hungarian and American oak barrels for 14 to 16 months,
this densely coloured red is packed with intense aromas of black cherry, blackcurrant, cedar,
vanilla and spices. Full-bodied and sweet-centered. My note: A plush, delicious red with notes of black plums, mocha and vanilla. Drink: 2008-2010. 16915 14% XD 750 mL $39.95 Score: 90/100. October 25, 2008 Full Review
© 2014 by Natalie MacLean. All rights reserved.