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Sebastiani Pinot Noir 2006, Sonoma Coast, California, United States: A juicy, ripe Pinot bursting with rich jammy cherry aromas. Robust and succulent with a satin texture. This wine spent seven months in oak. It's drinking deliciously well now, though will keep for a several years in the cellar. But really, why wait? This wine will be available in Vintages October 29, 2011. Drink: 2008-2015. 14233 13% D 750 mL $23.95 Score: 90/100. May 8, 2011 Terrific Turkey Wine Full Review
© 2014 by Natalie MacLean. All rights reserved.