Nederburg Cabernet Sauvignon Reserve 2006

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Natalie's Review

Nederburg Cabernet Sauvignon Reserve 2006, South Africa: Planted between 1990 and 1998, the grapes were sourced from vineyards grown in decomposed granite, and are situated on a southerly slope at altitudes of 50m - 100m, grown under dryland conditions. The grapes were harvested by hand and machine, balling from mid-February to the end of March. They were crushed and then cool-fermented on the skins in temperature-controlled stainless steel tanks for 14 days. After malolactic fermentation the wine was matured in wood for a period of 12 months. 111526 14% MD 750 mL  $12.75 Score: 87/100. July 15, 2008  Full Review