Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.
If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.
Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:
Nederburg Cabernet Sauvignon Reserve 2006, South Africa: Planted between 1990 and 1998, the grapes were sourced from vineyards grown in decomposed granite, and are situated on a southerly slope at altitudes of 50m - 100m, grown under dryland conditions. The grapes were harvested by hand and machine, balling from mid-February to the end of March. They were crushed and then cool-fermented on the skins in temperature-controlled stainless steel tanks for 14 days. After malolactic fermentation the wine was matured in wood for a period of 12 months. 111526 14% MD 750 mL $12.75 Score: 87/100. July 15, 2008 Full Review
© 2014 by Natalie MacLean. All rights reserved.