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Chateau Reynella Shiraz 2005, McLaren Vale, South Australia, Australia: Vintages Wine Panel: A great deal of care goes into crafting this deep and smoky Shiraz. The fruit is selected from individual lots of premium McLaren Vale vineyards before they are gently pressed using the traditional, hand-operated basket press. The juice is fermented in small open-top fermenters and the final wine is then aged for 18
months in both French and American oak. Brimming with dark berry aromas as well as notes of tobacco
and spice, this is a plump and rich red. My note: Big, brooding red with black fruit notes and a smokey backbone. 510628 XD 750 mL $34.95 Score: 92/100. July 7, 2008 Full Review
© 2014 by Natalie MacLean. All rights reserved.