Domaine De Bila-Haut Occultum Lapidem 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 2 user submitted reviews for this wine.

Mike Craymer rated this wine as 95/100

Heather Wall reviewed this wine as follows:

M. Chapoutier is the first maison to add braille to their labels.This fact alone might endear you to this wine but I challenge you to merit this Grenache blend on the experience in the bottle. A medium ruby colour with aromas and flavours of prune, raisin, licorice, strawberry, some molasses, smoke and tar. Layer upon layer of mystery tied up in velvet softness that tastes like it's punching above it's weight class. Excellent value! Buy 2. Pair with grilled red meats; braised lamb shank.
Tasted: January 2017

Natalie's Review

Domaine De Bila-Haut Occultum Lapidem 2014, Côtes Du Roussillon-Villages, Midi A.C, France: This Cotes du Roussillon Villages Latour de France Occultum Lapidem sources grapes grown on vines planted in schist soils close to the village of Latour de France. It's a red wine blend of mostly Syrah and Grenache along with some Carignan grapes. The wine was matured in concrete tanks. Produced by M. Chapoutier, this is benchmark Rhone Valley red wine from a spectacular vintage. Black fruit, smoke, tar and black pepper. Full-bodied, balanced, concentrated with great depth. An incredible wine for this price point. Pair with filet mignon. Drink: 2017-2022. 643239 14% XD 750 mL $25.95 Score: 95/100. April 24, 2017 Top Rated Red Wine. Best Beef Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,167 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,167 strong: