Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,173 strong:

Register Today!

Gerard Bertrand Côte des Roses Rosé 2015

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 17 user submitted reviews for this wine.

Andrea Shapiro rated this wine as 91/100 with the following review:

Delicate, and unassuming. Light field fresh strawberries, pink ginger, white flowers and earthy pink seashells. Flavours show a quaint touch of raspberry, pink lady apples, white peaches, ripe clementines and fresh spearmint. Acidity is present but restrained allowing the beauty of this rose to fully bloom. A decadent pairing for soft Camembert cheeses, and white fish. 91 points - tasted May 6, 2018
Courtney Flood rated this wine as 85/100 with the following review:

I mean... the cutest bottle. C'mon. The bottom is a rose. The wine itself is pretty light, not much to describe but drinkable. A bit of cantelope, white flower, apple. Probably nice for a little bridal shower gift (or bachelorette?). A nice porch sipper very cold. Not enough character for a food wine. But the bottle is pretty!
Jennifer Havers rated this wine as 88/100 with the following review:

A beautiful pale wine with equally beautiful packaging. You can buy this for the cool bottle and not be disappointed! Really fresh aromas of melon, sweet apple, and strawberry on the nose, Dry, lots of melon and berry on the palate, with nicely balanced acidity and a medium + finish. Enjoy with salmon, shrimp, or any cold summer seafood dishes.
Monique Sosa rated this wine as 90/100 with the following review:

It's gorgeous! I buy it by the case! Lovely floral, peachy, red apple aromas up front with juicy pink grapefruit and steely mineral flavours on the palate. It's dry, has a juicy mouthfeel, boasts high acid, and long pink grapefruit finish. Also, credit has to go the elegant rose bottle packaging. It's beautiful. Enjoy with tuna tartar. Tasted Feb 2017 @sommsosa | co-owner of bespoketastings.ca
Tania Thomas rated this wine as 92/100 with the following review:

This crowd-pleasing rosé is vinified with the fruit grown along the Mediterranean coast that stretches from Spanish border all the way up to the city of Nîmes, an area blessed with the warm, windy climate and proximity to the sea. A great blend of Grenache, Cinsault and Syrah, it’s bursting with aromas and flavours of summer berries with subtle floral notes. Dry, fresh and lively with well-balanced acidity. A great companion to shellfish, colorful summer salads and light desserts. Tasted February 2017. Tania Thomas – www.taniathomas.com.
Heather Wall rated this wine as 91/100 with the following review:

Pretty ballet slipper pink with a delicate nose of rose petals, fresh cut apple, pear, cherry and wet stone. Dry with some lingering acidity and minerality. Perfectly timed for Valentine's Day, this sweetheart of a bottle is capped with a delicate glass topper and carved open rose bottom. Dressed to impress and all for just under $19.
Jane Staples rated this wine as 90/100 with the following review:

A blend of Grenache, Cinsault, Syrah varietals. Pretty pale apricot colour in decorative bottle with mild nectarine aromas on nose. The palate reveals peach, nectarine, Rainier cherry with slight licorice and lavender. Medium-bodied, dry and smooth. Elegant enough to be a gift wine. Kick off brunch or enjoy with smoked salmon and cream cheese on bagels.
Tasted Jan. 2017
Greg Hughes rated this wine as 90/100 with the following review:

Gerard Bertrand seems to have a collection of interesting Southern French wines. From reds, like Les Aspres, to his Mauzac based Limoux named in honour of Francophile Thomas Jefferson.
 The extraction method favoured by Provençal winemakers gives it the distinctive pale, rustic pink colouration.
Aromas of dried thyme and sage.  These rose styles are more subtle than their counterparts in Tavel, or other places where they are extremely deep and bubblegum coloured.
Only a little fruit to it.  Some apple skin, ranier cherry, and nectarine to the palate, with some solid minerality.
Pair it with scampi or crab cakes.
Terry Jeans rated this wine as 88/100 with the following review:

An elegant rosé to match the bottle, very fresh and crisp on the palate, with aromas of red field berries. A good body with a lingering finish of strawberries. Food friendly for lighter dishes of fish or easy to drink all by itself.
Cherie Cole rated this wine as 88/100 with the following review:

Rose petals, strawberry and cranberry on the nose and palate. Medium body, crisp acidity and long, strawberry finish. Food-friendly and a great staple for your Rose collection. Tasted Nov. 27, 2016.
Douglas McMillan rated this wine as 87/100 with the following review:

An interesting, laid-back wine. There are subtle aromas of cranberry, peach, and red roses. The taste is just as subtle. There are creamy tastes of rosewater, tangerine, and cranberry. I'd use this wine for greeting guests, as it would only pair with extremely light foods; drink on its own to appreciate the subtle flavours.
Melanie Aubert rated this wine as 85/100 with the following review:

Beautiful bottle resembling cracked ice, with glass enclosure. Low-medium acidity. Unripe strawberry, minerality and grapefruit pith.
Rachelle O'Connor rated this wine as 87/100 with the following review:

The packaging for this wine is beautiful - the bottle is elegant with a long stem and engraved rose on the bottom - the pretty pink color in the glass has hints of floral and candied cranberries. The palate is refreshing with strawberry and apple - lovely on a hot Summer day.
Mary Anne van Gaal rated this wine as 90/100 with the following review:

Once you get past admiring the beautiful bottle with the glass stopper and carved rose on the bottom you can enjoy this soft pink rose. Light floral aromas combine with zesty lime and crispy apple on the palate to make an enjoyable wine. It would be great with sushi or a nice summer salad with chicken.
Sylvain Segard rated this wine as 82/100 with the following review:

Presented in a long neck bottle with a moulded rose bloom at the bottom, which shows off this rosé bubbly's light pink colour with a gleam of salmon glow. Smells of spicy white flowers and frozen flint. Light mouthfeel and flavours. Lasting sharp acidity. Score 82. (Reviewed Nov. 27, 2016).
Sharon Lécuyer rated this wine as 86/100 with the following review:

Beautiful bottle! Very light aromas of honey and roses with hints of straw on the nose. Apple, citrus rind, and quite acidic on the palette. In my view, this one needs food and I'd pair with BBQ or seafood to balance the acidity.

Updated May 6, 2018
Lynn van der Linde rated this wine as 90/100 with the following review:

Heady floral aromas combined with lime and cranberry carry through on the palate with a lingering crispness - perfect with light fish! The bottle is gorgeous, making it a lovely hostess gift or conversation piece at your next gathering.




Natalie's Review

Gerard Bertrand Côte des Roses Rosé 2015, Languedoc, Midi A.P., France: Freshness is everything in this wine. Grenache is ideal for rosé because it matures easily and quickly, has vibrant aromatics, yet keeps its zesty acidity for food. This lovely southern French rosé is a blend of Grenache, Cinsault and Syrah grapes. It's elegant, yet full-bodied for rosé and very satisfying. This grape has a short vegetative cycle and yields enough for production while keeping the fresh character. The bottle for this rosé was created in a competition for students at design schools in Paris. There is actually a rose shape and cut to the glass on bottom, as well as an elegant glass stopper on the top. pair with planked salmon or seared tuna. Drink: 2015-2017. 373985 12.50% XD 750 mL  $18.95 Score: 92/100. May 22, 2018 Best Value Rosé Wine. Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,173 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,173

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award