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St.Hallett Cabernet Sauvignon 2006, Barossa, South Australia, Australia: While the Barossa Valley is often noted for its Shiraz, Cabernet Sauvignon vines have also thrived there for over a century. St Hallett’s winemakers Stuart Blackwell and Toby Barlow employ a combination of traditional techniques with the latest technologies to craft this quintessentially Barossan Cab. Stuffed with cassis and berry fruit flavours as well as notes of mint and chocolate. My note: A balanced and full-bodied red with black fruit notes.
15164 14% D 750 mL $19.95 Score: 90/100. April 12, 2008 Full Review
© 2014 by Natalie MacLean. All rights reserved.