St. Francis Cabernet Sauvignon 2010
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There is 1 user submitted review for this wine.
Darlene Myers CAPS Sommelier
rated this wine as 92/100
with the following review:
In my quest to become a Sommelier, we are studying California and the Pacific Northwest. I just love California wines, since I visited Napa in 2001. This Cabernet Sauvignon from St. Francis in Sonoma County is your perfect expression of a California Cab. Full-bodied, ripe bold fruits, blackberry, cassis and oak notes. A big hearty wine that will go with a steak or your favorite beef stew.
St. Francis Cabernet Sauvignon 2010, Sonoma County, California, United States: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2014-2020. 671164 14.60% D 750 mL $29.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. April 12, 2014 Best Beef Wine Full Review