Welcome Back!Sign in here:

   Reset Password

Not Registered?Still need to become one of our thirsty clan 158,694 strong?

Now's your chance!

Register Today!

Want the best wine for your buck?

204,891Wine Reviews
160,988Members
30Seconds to join

Seresin Estates Ltd Sauvignon Blanc 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Mario Cagnetta rated this wine as 88/100 with the following review:

Here is another typical expression of Sauvignon Blanc from New Zealand. Seresin Sauvignon Blanc from Marlborough it is also a wine made by traditional viticulture and winemaking: that means byodinamics wine using wild yeast for fermentation and following the principle of nature elucidated in 1924 by Rudolph Steiner. Of course artificial fertilizers or pesticides are banned and control is not given by science but by the use of natural things according to correct timings and cosmic rhythms. Ninety per cent Sauvignon Blanc blended with Semillon, this wine has a very good complexity coming from the elegant use of French oak barriques utilized in 15 per cent of the production.
Visual examination: Pale yellow with golden reflections given by the oak French barrique. Crystal clear and moderately consistent.
Olfactory examination: Intense, complex, a very fine quality wine with a floral and herbaceous scents very well combined with a pineapple, guava, honeysuckle and vanilla notes.
Taste and olfactory examination: Dry wine, moderately warm, moderately smooth, very fresh in acidity with a good presence of salts. A balanced Sauvignon Blanc intense and persistence in the aftertaste with a fine quality. Full body wine ready to drink at 10 to 12 Celsius degrees and moderately harmonius it goes very well with scallops and all the shellfish. It is also very good for summer especially if combined with something very fresh. It is going to make your day.




Natalie's Review

Seresin Estates Ltd Sauvignon Blanc 2012, Marlborough, South Island, New Zealand: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2013-2015. 735043 13.50% D 750 mL  $21.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. December 7, 2013 Scrumptious Seafood Wine  Full Review

Ad

FEEL LOST IN THE

STORE?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Cakebread Zinfandel
Zinfandel 2011,
Red Hills Lake County, California...
Ad

Natalie MacLean

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 160,988 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

PAY TOO MUCH FOR

WINE?

Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award