Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,595 strong:

Register Today!

Sebastiani Cabernet Sauvignon 2010

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Community Reviewer reviewed this wine as follows:

Beautiful ruby colour, lively and deep; the bouquet is typical, clean, complex and very intense, with strong hints of fresh red fruits and of wild cherry preserve, rounded off by notes of vanilla. The flavour is warm, well-defined and balanced, with an elegant spicy (black pepper), toasty aftertaste. But what sets it apart is its personality which is displayed in its striking elegance and fine bouquet and balance, its sapidity and length of flavour.

Source: NB Liquor Stores




Natalie's Review

Sebastiani Cabernet Sauvignon 2010, Sonoma County, California, United States: Bold aromas of black fruit and tar on the nose, with full-bodied layers of blackberries and dark spices on the palate. Nicely crafted, but not for the timid. This Cabernet also has a dash of Malbec, Merlot, Petite Sirah and Petit Verdot in the blend for extra dimension and nuance. Juicy and mouthwatering. Great balance and nice finish. Great dinner party wine. Drink: 2013-2016. 640573 13.50% D 750 mL  $24.95 Score: 92/100. November 9, 2013 Top Rated Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling CuveƩ Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,595 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,595

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award