Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,713 strong:

Register Today!

Coteau Rougemont Versant Blanc 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Philippe Perreault rated this wine as 90/100 with the following review:

It's a blend of Frontenac Gris (80%) and Frontenac Blanc (20%)!

Clear yellow/green color with notes of honey, pear, pastry, vanilla and peach!

The wine is lively, elegant and long.

Pair it with lobster or Matane shrimp with garden pea puree and mango espuma!

Serve it at 8-10 degrees.

This wine is ready to drink!
Julia Kelada rated this wine as 89/100 with the following review:

I was offered this wine at a blind tasting recently. I had wanted to go on a wee wine hunt in the Quebec region and to be honest i was not very enthusiastic as i knew i wouldn't really find any of "my style"wines! so i tasted the disguised wine and i said…..Oh My!..this was a seriously delicious wine. Well I'm sure you all know the punch line by now! It was from Quebec! I am highly embarrassed to say that i would have thought this was a Napa wine ….well no! I would drink this wine with a starter, main or dessert, but i would personally think it pairs better with a dessert. It is not necessarily sweet, infact it is medium dry with a light refreshing acidity. This wine though is bursting with fruits, pears and peaches…its a delight! this could be the dessert…i felt a little like i was eating a peach cobbler!!
Pairing this wine with a main dish i would match it with any dish cooked with cream, the light acidity would cut through the richness of the dish and marry beautifully with it. Please rid the stigma and give it a go at $15.55 it's worth every penny!
Bottoms up!
http://tipsyceliacdiva.com/




Natalie's Review

Coteau Rougemont Versant Blanc 2012, Montérégie, Québec, Canada Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Drink: 2014-2016. 12.50% MD 750 mL. March 1, 2012  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Deu la Deu White Wine
Alvarinho 2022,
Monção E Melgaço, Vinho Verde D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,713 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,621

WINE
REVIEWS

326,713

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award