Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,128 strong:

Register Today!

[yellow tail] Big Bold Red

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 6 user submitted reviews for this wine.

Jon Steeves rated this wine as 85/100 with the following review:

A red-berry , fruit-forward juicy red blend with medium body, medium tannins. An accessibly priced option for fruit forward seeking Australian red aficionados. Pair with seared pork tenderloin, BBQ burgers or BBQ basted grilled chicken. Tasted Jan 2017. Rated 85/100.
Monique Sosa rated this wine as 84/100 with the following review:

Ripe plum, jammy raspberry and milk chocolate notes - almost like a box of store-bought Valentine's chocolate - just overly sweet and uncomplicated. Acidity and tannins are moderate while the ripe off-dry berry fruit concentration (sweetness) dominate the palate. Tasted Jan 2017 - @sommsosa | bespoketastings.ca
Valérie Dufour rated this wine as 80/100 with the following review:

In the category of simple sun wines. Black berries and vanilla on the nose. Super ripe. Nothing wrong, but nothing special.
Douglas McMillan rated this wine as 87/100 with the following review:

Ripe black cherry and plum along with some woody smoke and backing spice. The taste is juicy black cherry, s howing a little more sweetness than the aroma. There are some round tannins, and a smooth, cherry finish.
Community Reviewer reviewed this wine as follows:

With decadent flavours of raspberries and strawberry jam, yellow tail Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak character that inspired the name.

Source: NB Liquor Stores
Jennifer Havers rated this wine as 86/100 with the following review:

Deep ruby colour with rich strawberry and raspberry aromas and a hint of spice. A slight flavour of mocha along with the berry flavours. Smooth and easy drinking, great to pair with grilled burgers on a late summer evening.




Natalie's Review

[yellow tail] Big Bold Red, New South Wales, Australia: This full-bodied red wine offers flavours of fleshy ripe raspberries and strawberries, along with notes of chocolate, mocha and espresso from toasty oak aging. Pair this wine with hearty meat dishes, including meat lovers' pizza. Drink: 2016-2018. 350504 13.50% MD 750 mL  $13.95 Score: 86/100. February 7, 2017 Best Value Red Wine. Heavenly Hamburger Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

John Glaetzer Red Wine
Cabernet Sauvignon 2018,
Langhorne Creek, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,128 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,637

WINE
REVIEWS

327,128

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award