Michael David Petite Petit Named Varietal Blends-Red 2010

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Community Reviews

There are 2 user submitted reviews for this wine.

Michelle Williams rated this wine as 89/100 with the following review:

This is a huge wine. Dark garnet in color with a bouquet is dark fruit, plum and dark cherry with a smoky spice. The taste is bold, even chewy ripe with dark fruit, smoky and a slight spice. This is a meaty wine that was fun to drink. I paired it with lamb meatballs, the lamb and wine were a perfect harmony with each other! This wine would also be great with bbq, Moroccan spices and beef. It consists of 85% Petite Sirah and 15% Petit Verdot. If you like big, bold red, this one is for you!
Andrew Bernardo Wine Journal rated this wine as 91/100 with the following review:

This wine has come into its own over the last 6 months. A brooding wine, featuring dark chocolate, blackberry, macerated black plum, vanilla, melted black licorice, kenya AA coffee, fig paste, and steeped flowers. 91 points. (ottawawinejournal.com)




Natalie's Review

Michael David Petite Petit Named Varietal Blends-Red 2010, Lodi, California, United States: Natalie's tasting note, score, food pairings and recipes for this wine Drink: 2013-2015. 213017 14.50% XD 750 mL  $24.95 Score: Natalie's tasting note, score, food pairings and recipes for this wine. August 31, 2013 Best Beef Wine  Full Review