Viña Olabarri Gran Reserva 2004

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There is 1 user submitted review for this wine.

Dan Trcka Wine Blogger rated this wine as 92/100 with the following review:

The 2004 Viña Olabarri Gran Reserva is composed of 80% Tempranillo and 20% combination of Mazuelo and Graciano and aged in French and American oak for 24 months before bottling. It has intense aromas of thyme, leather, truffle, clove, toasted oak, vanilla and coconut on the nose and dried cherry and black cherry together with vanilla and coconut on the palate. It is a medium bodied, extra-dry, integrated to aged wine with good acidity, refined tannins (decant for 30 min) and a long and silky finish. Though can be enjoyed with food, drink on its own; drink now – 2020 (>5 cm cork). My impression: BEAUTIFUL, 92-93 pts – HIGHLY recommended on both, quality and value – if that wasn’t enough, this wine scored # 27 in Wine Enthusiast's Top 100 Wines of 2011. Tasted August/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

Natalie's Review

Viña Olabarri Gran Reserva 2004, D.O.C.A., Rioja, Spain: The taste of maturity! Old leather, cigar box and dried herbs with dusty earth. Not fruity. Full-bodied and smooth. Drink: 2013-2016. 329102 13% XD 750 mL $27.00 Score: 90/100. July 6, 2013 Voluptuous Veal Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,270 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,270 strong: