Mastrojanni Brunello Di Montalcino Chianti 2007
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reviewed this wine as follows:
A product of the Bolgheri wine region on the Tuscan Coast, this Bordeaux blend consists of 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. With a nose of red cherries and spices, this full-bodied red is easy to enjoy. The vineyards are located near the sea and sheltered by nearby hills. The classic varietals of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot thrive in the alluvial, volcanic and marine soils.
Mastrojanni Brunello Di Montalcino Chianti 2007, D.O.C.G., Tuscany, Italy: Dark, ponderous and brooding like Bach or Heathcliffe. Aromas of dried black fruit, smoke, tar (that’s good), violets and oak. Mouth-watering acidity provides a wonderful balance. Decant 2 hours for maximum pleasure. This wine was fermented in cement and then matured in oak cask for 36 months. Drink: 2012-2018. 942508 14.50% XD 750 mL $49.95 Score: 89/100. July 6, 2013 Enchanting Feta Cheese Wine Full Review