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Château Grand Mayne Grand Cru Classé 2009, A.C. Saint-Émilion, Bordeaux, France: Blackberry, tar and toasty oak with a full-bodied weight. Very dark and brooding. This needs cellar time then decant for 2 hours. A towering, well-structured wine that is in every sense muscular and powerful without fleshy ripe fruit. Pair with a rare steak. Drink: 2015-2019. 197848 13% XD 750 mL $67.85 Score: 92/100. March 30, 2013 Best Beef Wine Full Review
© 2014 by Natalie MacLean. All rights reserved.